Henan-style Tomato Sauce Sliced Noodles
The noodles are silky and springy, paired with tangy tomato sauce for an appetizing, refreshing dish.
Ingredients
refined flour
1 kg
water (knead to smooth consistency)
400 g
composite tomato sauce (refer to previous recipe for formula)
as needed
water (for boiling noodles)
as needed
Instructions
1
Prepare the noodles
Making sliced noodles is very simple: combine 1 kg of refined flour with 400 g of water, knead until smooth, pass through a pasta press until the dough is smooth, then you can start preparation.
2
Boil the noodles
Add the composite tomato sauce to the pot, pour in water and bring to a boil. Add the sliced noodles and bring to a boil again. Portion into small bowls and serve.
