Vintage Fondant Relief
An elegantly embossed push-pop cake, ideal for an upscale afternoon tea.
Ingredients
Push pop cake (pre-filled and pre-piped with frosting, flavor of choice)
1
White fondant
50 g
Cornstarch (for anti-sticking)
to taste
Edible pearl dust
gold and deep apricot
Instructions
1
Step 1
Use a small brush to coat the inside of the relief mold with cornstarch to prevent sticking. Press the white fondant firmly into the mold.
2
Step 2
Flip the mold upside down to release the relief. Use a brush to sweep away any remaining cornstarch.
3
Step 3
Again using a brush, apply gold edible pearl dust to the outer 'border' of the relief. After cleaning the brush, carefully apply deep apricot pearl dust to the blank areas surrounding the figure's outline. Let the relief dry for several hours or overnight.
4
Step 4
Place the relief on top of the prepared push pop cake.
