Waffles with figs and vanilla ice cream
Fig caramel waffles served with vanilla ice cream—an ideal dessert.
Ingredients
figs (one of each variety, ripe and juicy)
2
powdered sugar
1 tbsp
butter
brioche bread
2 slices
vanilla ice cream
1 cup
Instructions
1
Prepare figs
Wash the figs and cut them into quarters.
2
Make the caramel
Place the sugar in a pan to make caramel and wait until it turns into a golden liquid.
3
Coat the figs
Add the figs and coat them with caramel.
4
Prepare the bread
Spread butter on the brioche slices and place the figs on top.
5
Bake
Bake in a panini press for a few minutes.
6
Serve
Serve hot with vanilla ice cream.
