Wild Turkey Casserole
Combine wild turkey, rice, vegetables, and mushroom soup, bake the mixture, and sprinkle with golden breadcrumbs.
Ingredients
Long grain wild rice mix
1 bag (6 oz)
Chicken broth powder
1 tsp
Hot water
1 cup
Cooked wild turkey, diced (fully cooked)
1 1/2 cup
Celery, diced (chopped)
1 1/2 cup
Condensed mushroom soup (undiluted)
1 can (10 3/4 oz)
Water bamboo, sliced (drained)
1 can (8 oz)
Mushroom slices (drained)
1 can (6 oz)
Onion (chopped)
1/2 cup
Soy sauce
1/4 cup
Soft bread crumbs
1 cup
Butter (melted)
2 tbsp
Instructions
1
Prepare the mixture
Prepare the rice according to package directions; transfer to a large bowl. Dissolve the chicken broth powder in the hot water and stir into the rice. Mix in the turkey, celery, soup, water bamboo, mushrooms, onion, and soy sauce.
2
Bake
Transfer the mixture to a greased 3-quart baking dish. Mix the bread crumbs with the butter and sprinkle over the top. Bake at 350°F for 55-60 minutes, until heated through.
