Anchovy Open-Face Bites
Savory bite-sized appetizers made by wrapping dried anchovies in ultra-thin flaky puff pastry, freezing the rolls, slicing, and baking.
Ingredients
Puff pastry (rolled very thin)
to taste
Dried anchovies (deboned)
to taste
Instructions
1
Prepare the pastry
Roll the puff pastry out into a very thin square and transfer it to a piece of plastic wrap.
2
Lay the anchovies
Arrange the anchovy strips lengthwise on top of the pastry.
3
Roll up
Roll it up along the direction of the anchovies, like a Swiss roll.
4
Freeze
Place it in the freezer until firm.
5
Slice and bake
Cut into very thin slices and bake in a hot oven, flipping the slices halfway through.
6
Decorate
Trim the edges with a round cutter and garnish with parsley.
