Yogurt Sauce Fruit Bowl
Hollowed cantaloupe filled with dragon fruit, grapes, and cheese toast cubes, baked and seasoned with a low-calorie yogurt-miso sauce.
Ingredients
Hami melon
350 g
Dragon fruit
150 g
Grapes
10
Toast (remove crust and cut into 1cm cubes)
1 slice
Cheese shreds
20 g
Instructions
1
Prepare the Hami melon
Remove the seeds from inside the Hami melon.
2
Prepare the toast cubes
Remove the four edges of the toast and cut into 1 cm cubes.
3
Preheat the oven
Preheat the oven, turning the temperature dial to top and bottom heat at 200°C.
