Snow Pea and Pepper Stir-Fried Beef

Name: Snow Pea and Pepper Stir-Fried Beef
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 150 g beef (washed and sliced); 30 g snow peas (washed, tough strings removed); 3 red chili peppers (washed, seeded, and sliced); 3 green chili peppers (washed, seeded, and sliced); 10 g ginger (washed and sliced); 30 g cooking oil; 1 tsp sesame oil; 2 tsp cooking wine; 1 tsp fine salt; 1/2 tsp sugar; 1/2 tsp MSG; cornstarch, to taste

Beef stir-fried with snow peas and green and red bell peppers, vibrant in color, light and flavorful.

30 min

Easy

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Ingredients

beef (washed and sliced) 150 g

snow peas (washed, tough strings removed) 30 g

red chili peppers (washed, seeded, and sliced) 3

green chili peppers (washed, seeded, and sliced) 3

ginger (washed and sliced) 10 g

cooking oil 30 g

sesame oil 1 tsp

cooking wine 2 tsp

fine salt 1 tsp

sugar 1/2 tsp

MSG 1/2 tsp

cornstarch to taste

Instructions

Prep and Marinate

Wash and slice the beef; wash the snow peas and remove the tough strings; wash, seed, and slice the red and green chili peppers; wash and slice the ginger. Add salt, MSG, cornstarch, water, and cooking wine to the beef and marinate for about 5 minutes.

Stir-Fry the Beef

Heat the oil in a wok until hot, add the beef and stir-fry until it is about 80% cooked, then remove and set aside.

Combine and Finish

Re-oil the wok and heat, then add the ginger slices, snow peas, and chili pepper slices and stir-fry briefly. Season with salt, MSG, and sugar and toss a few times, then add the pre-cooked beef and stir to combine. Thicken with a cornstarch slurry and drizzle with sesame oil before serving.