Almond Amandine
An almond-flavored cake topped with crushed almonds.
Ingredients
eggs
360 g
fine granulated sugar
280 g
cake flour (sifted)
360 g
vanilla powder (sifted)
12 g
baking powder (sifted)
12 g
milk
125 g
salad oil
250 g
chopped almonds
to taste
Instructions
1
Step 1
Whip ingredient A (please refer to the vanilla sponge cake recipe on page 12).
2
Step 2
Sift ingredient B, then add and mix well.
3
Step 3
Add ingredient C and mix well, then pour into a mold and sprinkle chopped almonds on top. Bake at upper heat 250 °C / lower heat 150 °C until colored, then bake at upper heat 150 °C / lower heat 150 °C for about 25 minutes.
