Asparagus and Yellow Croaker Fish Ball Soup
A new attempt: Asparagus and fish ball soup. Fresh and sweet.
Story
I decided to try something new today and made a pot of Asparagus and fish ball soup. The flavor turned out to be fresh and sweet.
Ingredients
Croaker Fish Balls
300g
Dragon's Whiskers
100g
Ginger
to taste
Salt
to taste
Oil
to taste
Instructions
1
Step 1
Rinse the fish balls and dragon whiskers vegetables; slice the ginger.
2
Step 2
Add the ginger slices. Once the water comes to a boil, add the dragon whiskers vegetables and fish balls.
3
Step 3
Bring to a boil again, then serve after one minute.
4
Step 4
Complete.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
