Asparagus Pizza
A nutritious pizza with fresh flavor, featuring asparagus as a topping.
Ingredients
pizza dough (rolled into 5mm thick crust)
100 g
asparagus (washed and cut into segments)
100 g
mozzarella cheese (sprinkled evenly)
100 g
tomato sauce (spread)
50 g
oregano
to taste
salt
to taste
olive oil (brush baking pan, drizzle on top)
to taste
Instructions
1
Step 1
Wash the asparagus and cut into segments, set aside.
2
Step 2
Roll out the pizza dough to 5mm thick, place in a baking pan brushed with olive oil, and spread the tomato sauce.
3
Step 3
Add the asparagus segments, evenly sprinkle mozzarella cheese, salt, and oregano, then drizzle a little olive oil.
4
Step 4
Bake in the oven at 250°C for 5 minutes.
5
Step 5
Drizzle a small amount of olive oil to finish.
