Two-Color Tofu
A home-style tofu dish with a vibrant red and white color contrast.
Ingredients
tofu
300 g
duck blood
200 g
scallion
1
red chili pepper
2
garlic
8 cloves
dried chili pepper
2
soy sauce
1 tbsp
fermented black beans
2 tbsp
fine salt
1 tsp
sugar
2 tsp
MSG
1 tsp
starch
to taste
cooking oil (actually uses about 30g)
to taste
Instructions
1
Ingredient Preparation
Cut the tofu and duck blood into blocks and set aside. Cut the scallion into segments, the red chili pepper into strips, mince the garlic, and cut the dried chili pepper into segments.
2
Stir-Frying
Heat oil in a pan. First sauté the minced garlic and dried chili pepper until fragrant, then add the tofu and duck blood and stir-fry.
3
Seasoning
Add the soy sauce, fermented black beans, fine salt, sugar, and MSG. Stir-fry until evenly combined.
4
Thickening
Thicken with a water-and-starch slurry, then sprinkle the scallion segments and red chili pepper strips on top before serving.
