Assorted Fruit Bowl
A chilled dessert rich in vitamins, prepared by tossing chunks of seasonal fresh fruit with yogurt and refrigerating until cold.
Ingredients
Seasonal fresh fruits (washed, peeled, cut into chunks, such as apple, strawberry, pineapple, grape, watermelon, etc.)
to taste
Yogurt (enough to cover the fruit chunks)
to taste
Instructions
1
Prepare the fruits
Wash and peel the assorted seasonal fresh fruits. Cut them into roughly half-inch diamond-shaped chunks. Strawberries can be halved or quartered; grapes do not need to be cut.
2
Mix and chill
Combine the cut fruit chunks in a transparent glass container. Pour in yogurt to suit your own and your family's taste, using just enough to cover the fruit chunks. Cover with a lid, place in the refrigerator's cold compartment, and it will be ready to eat after one hour.
