Baked Apples on the Grill
Foil-wrapped stuffed apples baked on the grill, filled with raisins and shredded coconut
Ingredients
tart apples (cored)
4 medium
raisins
1/3 cup
flaked coconut
1/3 cup
packed brown sugar
1/4 cup
ground cinnamon
1/2 teaspoon
Instructions
1
Step 1
Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly.
2
Step 2
Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.
