Sunflower Seed Tossed Mustard Greens
Blanch mustard greens, chop, then toss with cooked sunflower seeds.
Ingredients
mustard greens (washed, blanched, finely chopped)
350 g
roasted sunflower seed kernels
50 g
diced red bell pepper
a pinch
salt
1 tsp
sugar
1 tsp
MSG
to taste
scallion oil
1 tbsp
Instructions
1
Step 1
Wash the mustard greens, blanch them, then transfer to cold water. Drain well and chop finely.
2
Step 2
Combine the chopped mustard greens, roasted sunflower seed kernels, and diced red bell pepper with all the seasonings and mix well.
