Baked Olive Feta Pizza
A simple Italian flatbread on a pizza base, topped with crumbled feta and roasted olives, finished with Greek olive oil and lemon sauce.
Ingredients
pizza (whole piece)
1
feta cheese (crumbled)
to taste
Greek specialty extra virgin olive oil (for spraying)
to taste
hot olive oil (for drizzling)
to taste
lemon sauce (for drizzling)
to taste
black olives (whole)
a few
fresh oregano (for garnish)
to taste
Instructions
1
Preheat Pizza
Cut the pizza into pieces with a knife, sprinkle with an adequate amount of crumbled feta cheese, and bake until done.
2
Spray Olive Oil
Remove from the oven, spray with Greek specialty extra virgin olive oil, and grill under medium heat for several minutes.
3
Plate and Drizzle Sauces
Place the baked pizza on a plate, drizzle with some hot olive oil and lemon sauce.
4
Finish Garnishing
Finally, add a few whole black olives and fresh oregano, then serve.
