Steak with Cabrales Cheese Sauce
A sauce made with Cabrales cheese and single cream, served with steak or pasta.
Ingredients
butter
1 tbsp
Cabrales cheese
200 g
single cream
213 ml
grilled or pan-seared steaks
4
Instructions
1
Melt the Cheese
Place 1 tablespoon of butter and 200 g of Cabrales cheese in a saucepan over low heat to soften. Do not let the cheese melt completely.
2
Make the Sauce
Add 213 ml of single cream and stir constantly until you have a smooth, well-blended sauce.
3
Reheat
Reheat the sauce briefly just before serving.
4
Pour Over
Pour the sauce over 4 grilled or pan-seared steaks and serve.
