Pork Belly Stir-fried with Onion
A quick, convenient, and delicious home-style stir-fry.
Ingredients
Pork belly
150 g
Onion
1
Green onion
1 segment
Garlic
2 cloves
Instructions
1
Step 1
Gather all ingredients.
2
Step 2
Slice the pork belly into thin pieces, chop the green onion into small pieces, and slice the garlic.
3
Step 3
Cut the onion into small chunks, soak in water, separate any stuck pieces, then drain thoroughly.
4
Step 4
Add an appropriate amount of cooking oil to the pan, add the pork belly and stir-fry until the fat renders out.
5
Step 5
Add the chopped green onion and garlic slices, stir-fry until fragrant.
6
Step 6
Pour Donggu soy sauce along the edge of the pan and stir-fry until the pork slices are browned.
7
Step 7
Add the onion and stir-fry.
8
Step 8
Add the wood ear mushroom and stir-fry, then add an appropriate amount of salt and oyster sauce, stir evenly and serve.
9
Step 9
The pork belly is fragrant, the onion is crisp and tender, finished dish.
