Brie and Cherry Pastry Cups

Name: Brie and Cherry Pastry Cups
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Ingredients: 1 sheet (from 17.3-oz package) frozen puff pastry (thawed); 1/3 to 1/2 cup red cherry preserves; 4 oz Brie cheese (cut into 1/2x1/2-inch pieces (36 pieces)); 1/4 cup pecans (chopped); 2 tablespoons fresh chives (chopped)

An appetizer made with flaky pastry cups filled with cherry jam, Brie cheese, pecans, and herbs.

41 min

Easy

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Ingredients

frozen puff pastry (thawed) 1 sheet (from 17.3-oz package)

red cherry preserves 1/3 to 1/2 cup

Brie cheese (cut into 1/2x1/2-inch pieces (36 pieces)) 4 oz

pecans (chopped) 1/4 cup

fresh chives (chopped) 2 tablespoons

Instructions

Step 1

Preheat the oven to 375°F. Spray 36 mini muffin cups with cooking spray. Cut the puff pastry into 36 (1.5-inch) squares. Gently press each square into a muffin cup; press the center down with your fingers.

Step 2

Bake for 10 minutes. Use the handle of a wooden spoon to press down the center of each. Bake another 6 to 8 minutes until golden brown. Immediately press the centers down again. Fill each with about 1/2 teaspoon of preserves. Top with the cheese pieces, pecans, and herbs.