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Broccoli with Egg Yolk and Milk

Egg and milk broccoli, suitable for babies aged 6–7 months. Rich in protein and vitamins to support healthy growth.

25 min
Easy
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Broccoli with Egg Yolk and Milk

Ingredients

Broccoli to taste
Egg Yolk to taste
Milk 2 tbsp

Instructions

1

Step 1

Add the egg yolks and milk diluted with an appropriate amount of hot water to a pot, stir continuously while heating until it forms a paste.

2

Step 2

Wash the broccoli thoroughly, blanch it in a pot, remove it, mash it, add it to the pot with the cooked egg yolk paste, cook until done, stir well and serve.