Broccoli with Egg Yolk and Milk
Egg and milk broccoli, suitable for babies aged 6–7 months. Rich in protein and vitamins to support healthy growth.
Ingredients
Broccoli
to taste
Egg Yolk
to taste
Milk
2 tbsp
Instructions
1
Step 1
Add the egg yolks and milk diluted with an appropriate amount of hot water to a pot, stir continuously while heating until it forms a paste.
2
Step 2
Wash the broccoli thoroughly, blanch it in a pot, remove it, mash it, add it to the pot with the cooked egg yolk paste, cook until done, stir well and serve.