Cabbage Dumplings
Dumplings are a traditional Chinese food with many filling options. They can be boiled, steamed, or pan-fried, combining dough with filling to bring a staple and vegetables together in one dish. Suitable for everyone.
Ingredients
ground pork
as needed
cabbage
as needed
Instructions
1
Step 1
Only use half of the ground pork.
2
Step 2
Prepare the meat filling.
3
Step 3
Use store-bought dumpling wrappers.
4
Step 4
The wrapped dumplings are uniform and aesthetically pleasing.
5
Step 5
Bring water to a boil in a pot, add the dumplings and cook, adding water twice, until the dumpling skins puff up and float to the surface, then remove them (sorry, the photo of the cooked dumplings was accidentally deleted).
