Bread Recipes - Page 2 | Chinese Recipe

Old-Fashioned Bread with Liquid Starter

A classic Chinese-style bread made using a poolish (liquid starter) method. The overnight fermentation develops deep flavor and creates an incredibly soft, fluffy crumb. This recipe yields 12 tender rolls perfect for breakfast or snacking.

55 min

Medium

0

Bread

Cranberry Coconut Rolls

Soft, fluffy dinner rolls studded with tart dried cranberries and sweet shredded coconut. These tender buns are perfect for breakfast or as a side to any meal.

2h 30m

Medium

0

Bread

Soft Glutinous Rice Loaf

A tender, slightly chewy bread made with glutinous rice flour that has that characteristic QQ (soft yet slightly elastic) texture. Perfect for toasting or enjoying fresh.

2 hours

Medium

0