Bread Recipes

Bread

Brioche Bread

This rich brioche bread is made with a generous amount of butter and eggs, resulting in a soft, fragrant loaf. The dough is kneaded until smooth and developed, then baked to a golden finish.

3h 40m

Bread

These multicolored wotou are steamed cornmeal buns filled with a savory stir-fry of pork and mixed vegetables. The dough combines cornmeal, bean flour, and millet flour with a little wheat flour for a softer texture.

45 min

Bread

Whole Wheat Nut European Bread

This whole wheat European-style bread is studded with a mix of blackcurrants, cranberries, pistachios, hazelnuts, and pine nuts for a hearty, nutty texture.

Bread

Cheese Bread

This soft, milk-rich bread is stuffed with a smooth cream cheese filling and generously dusted with milk powder and powdered sugar.

2h 30m

Bread

Buddha's Hand Red Bean Paste Bread

Buddha's Hand Red Bean Paste Bread is a soft, filled loaf featuring a sweet red bean paste and crunchy walnut center. The dough is shaped to resemble the fingers of a Buddha's hand fruit before being baked to a golden finish.

1h 50m

Bread

Meat Floss Bread

Soft, pillowy bread topped with savory pork floss—a beloved Chinese bakery treat. The liquid starter gives the crumb a tender, slightly tangy richness that balances the savory, slightly sweet meat floss. Perfect for breakfast or as an afternoon snack.

1

Bread

Yogurt Mini Baguettes

A simple recipe for small baguettes made with yogurt.

45 min

Easy

Bread

Fuqi Loaf Bread

A soft, fluffy white bread loaf made with milk, eggs, and butter, kneaded in a bread machine.

2h 10m

Easy

Bread

Japanese Milk Bread Rolls

Soft, fluffy milk bread rolls with a tender, pillowy texture. This recipe uses a tangzhong (starter dough) method to achieve that characteristic light crumb and subtly sweet flavor that makes these rolls absolutely irresistible.

Bread

Rustic Homemade Baguette

Create authentic bakery-style baguettes at home using a two-stage fermentation process for a deep, complex flavor and a perfectly crisp crust.

9 hours

Bread

Milky Hand-Torn Pull-Apart Bread

A soft, pillowy milk bread that tears apart in delicate layers. Heavy cream in the dough creates an extra tender crumb and subtle sweetness that makes this loaf absolutely irresistible.