Multicolored Wotou
These multicolored wotou are steamed cornmeal buns filled with a savory stir-fry of pork and mixed vegetables. The dough combines cornmeal, bean flour, and millet flour with a little wheat flour for a softer texture.
Ingredients
Cornmeal
100g
Bean flour
30g
Millet flour
30g
All-purpose flour
60g
Sugar
10g
Baking soda
1.5g
Corn kernels
30g
Peas
30g
Carrot
half a root
Wood ear mushroom
a small pinch
Pork
a piece
Scallion
to taste
Ginger
two slices
Salt
to taste
Light soy sauce
1 teaspoon
Instructions
1
Step 1
First put the cornmeal into a mixing bowl, add boiling water, and stir into a floc-like texture.
2
Step 2
Add soybean flour, millet flour, and wheat flour.
3
Step 3
Dissolve baking soda in water and drizzle it into the flour.
4
Step 4
Add clear water in small amounts several times and mix into a dough.
5
Step 5
After letting the dough rest for fifteen minutes, roll it into a long strip and divide it into small portions.
6
Step 6
Shape them into small bowls by hand.
7
Step 7
Line with corn husks, place in a steamer, and steam for 20 minutes after the water boils.
8
Step 8
Next, prepare the side dish; dice all the ingredients and set aside.
9
Step 9
Put an appropriate amount of peanut oil in the pan; first stir-fry the diced pork until it changes color, then add green onion, ginger, and dried red chili peppers, and stir-fry until fragrant.
10
Step 10
Add the diced carrots, stir-fry for one minute, then add peas, corn kernels, and diced wood ear mushrooms.
11
Step 11
Stir-fry over medium heat for two minutes, add salt and a little light soy sauce, mix evenly, then remove from the pan.
12
Step 12
It tastes great when eaten with rice.
13
Step 13
Fill the corn bowls with the stir-fried mixed vegetable dice, and they are ready to eat.
14
Step 14
Best eaten while hot.
