Steamed Chicken Feet
Steamed chicken feet are a simple and delicious dish prepared by blanching the feet with cooking wine, then steaming them with ginger, green onion, and salt.
Story
This straightforward preparation highlights the natural texture of the chicken feet. After a quick blanch to remove any gamey notes, the feet are gently steamed with aromatic ginger and green onion until tender. The result is a clean, light snack that is easy to enjoy.
Ingredients
Chicken feet
10 pieces
Cooking wine
10g
Green onion
20g
Ginger slices
5g
Salt
5g
Instructions
1
Step 1
Prepare the ingredients, trim the nails off the chicken feet
2
Step 2
Place the chicken feet in cold water and heat to blanch
3
Step 3
When the water boils, add an appropriate amount of cooking wine to remove the fishy smell, cook for 5 minutes, then remove
4
Step 4
After blanching the chicken feet to remove the fishy smell, place them in a large bowl and add the green onion and ginger slices
5
Step 5
Add an appropriate amount of salt
6
Step 6
Add cooking wine
7
Step 7
Place in a steamer and steam until cooked through
8
Step 8
The steamed dish is simple and delicious
