Brioche Bread
This rich brioche bread is made with a generous amount of butter and eggs, resulting in a soft, fragrant loaf. The dough is kneaded until smooth and developed, then baked to a golden finish.
Story
The high butter content gives this bread an exceptionally rich aroma and a tender, melt-in-your-mouth texture. Baking it in the bread machine ensures a deep, golden crust that contrasts beautifully with the soft interior. Enjoy it warm from the oven or let it cool on a wire rack for a delightful treat.
Ingredients
Bread flour
300g
Milk
55g
Egg liquid
135g
Salt
4g
Fine sugar
36g
Yeast
6g
Butter
120g
Instructions
1
Step 1
Add egg liquid and milk into the bread bucket
2
Step 2
Then add bread flour, fine sugar, yeast, and salt
3
Step 3
Start the dough kneading program for 20 minutes; at this point, the dough can be stretched into a relatively thick film
4
Step 4
Start the dough kneading program again and add butter. Add the butter in three batches, taking it directly from the refrigerator each time without softening. Knead until the dough has completely absorbed the butter before adding the next batch
5
Step 5
After all the butter has been added and is completely kneaded into the dough, the dough will have become very smooth and can be stretched into a thin film
6
Step 6
Gather the dough, cover with a damp cloth, and place in a warm place to ferment
7
Step 7
The fermented dough has doubled in size
8
Step 8
Remove and degas, then divide into 6 equal portions
9
Step 9
Round each piece of dough one by one
10
Step 10
Arrange in the bread bucket
11
Step 11
Cover with a damp cloth and place in a warm place for the final fermentation. The dough is ready when it has fermented until it does not spring back when lightly pressed by hand and has tension
12
Step 12
Place the bread bucket back into the bread machine, select the bake function, set the time to 1 hour, and choose the crust color according to your preference; I chose dark
13
Step 13
The baked bread
14
Step 14
Remove and place on a wire rack to cool
15
Step 15
Because of the high oil content, the bread tastes exceptionally fragrant
