Fuqi Loaf Bread
A soft, fluffy white bread loaf made with milk, eggs, and butter, kneaded in a bread machine.
Story
This recipe guides you through making a classic soft milk bread loaf using a bread machine to handle the kneading process.
Ingredients
Milk
as needed
Water
as needed
Egg
as needed
High-gluten flour
as needed
Sugar
as needed
Salt
as needed
Yeast
as needed
Butter, softened
as needed
Instructions
1
Prepare liquids
Pour the milk, water, and egg into the bread machine bucket.
2
Add dry ingredients
Add the high-gluten flour. Place the sugar in one corner and the salt in another. Dig a small well in the center of the flour and place the yeast inside.
3
First knead
Use chopsticks to stir the mixture into a shaggy dough. Start the bread machine's kneading program.
4
Add butter
Add the softened butter to the dough.
5
Second knead
Start the kneading program again to incorporate the butter and develop the gluten.
