Towel Roll Cake
A soft, rolled crepe cake with a swirled appearance resembling a rolled towel.
Story
This popular dessert features thin, cocoa-flavored crepes stacked and rolled into a log shape, mimicking the look of a towel.
Ingredients
Butter
as needed
Flour
to taste
White sugar
to taste
Cocoa powder
to taste
Whole eggs
to taste
Fresh milk
to taste
Instructions
1
Melt the butter
Microwave the butter until melted into a liquid and set aside.
2
Mix the dry ingredients
Combine the flour and white sugar in a bowl.
3
Add wet ingredients
Mix in the cocoa powder and whole eggs. Add the fresh milk and stir vigorously until combined.
4
Combine and sieve
Add the melted butter and mix well. Sieve the batter once to ensure a smooth, fine texture.
5
Cook the crepes
Lightly grease a non-stick pan with a thin layer of butter. Pour a ladle of batter into the pan and quickly spread it evenly to form a thin layer.
