Grape Roll Bread
This soft grape roll bread uses salad oil instead of butter for a lighter texture. The dough is rolled with raisins, sliced into portions, and baked until golden.
Story
Freshly baked, these rolls offer a soft, pillowy texture speckled with sweet raisins and a light crunch from the black sesame topping. They are perfect for a simple breakfast or an afternoon snack, filling the kitchen with a warm, comforting aroma as they bake.
Ingredients
Bread flour
All-purpose flour
Egg
Raisins
Water
Sugar
Salt
Salad oil
Yeast
Black sesame seeds
Instructions
1
Step 1
Mix all ingredients into a dough that can be stretched into a thin film, ferment fully, then degas.
2
Step 2
Press the dough flat and roll it out into a large rectangular sheet.
3
Step 3
Spread the raisins evenly over the dough sheet.
4
Step 4
Roll up the dough sheet with the raisins, and pinch the seam tightly.
5
Step 5
Use a knife to cut the dough roll into 9 equal portions.
6
Step 6
Place the cut dough pieces in a square baking pan for the second fermentation.
7
Step 7
After fermentation, brush with whole egg wash and sprinkle with black sesame seeds.
8
Step 8
Preheat the oven to 180 degrees, set the time for 25 minutes, and bake until the bread is colored before removing from the oven.
