Cold Tossed Beef
Cold Tossed Beef features a rich garlic aroma and a numbing, spicy flavor.
Story
Thin slices of tender beef are arranged on a plate and topped with a savory sauce infused with fragrant spices, soy sauce, and vinegar. Garnished with fresh cilantro, this dish offers a refreshing and appetizing start to any meal.
Ingredients
Beef
a piece
Green pepper
to taste
Dried red chili
five
Minced garlic
to taste
Minced ginger
to taste
Light soy sauce
to taste
Sichuan peppercorns
to taste
Mature vinegar
a little
Cilantro
to taste
Instructions
1
Step 1
One piece of cooked beef.
2
Step 2
Cut into thin slices.
3
Step 3
Arrange on a plate.
4
Step 4
Cut dried red peppers and green peppers into small pieces; mince garlic and ginger.
5
Step 5
Heat an appropriate amount of peanut oil.
6
Step 6
Fry Sichuan peppercorns and dried red peppers until fragrant.
7
Step 7
Add minced garlic and ginger and chopped green pepper, add an appropriate amount of light soy sauce, mix evenly and turn off the heat.
8
Step 8
Let cool, add aged vinegar and pour over the beef.
9
Step 9
Finished product. Garnish the surroundings with cilantro. Mix well before serving.
10
Step 10
Finished product.
Cold Appetizer
Quick-Sautéed Shredded Potatoes
A classic Chinese cold appetizer featuring thin shreds of tender potato tossed with aromatic garlic and fresh vegetables. The potatoes are briefly blanched to retain their texture, then finished with a quick toss in hot oil that infuses the dish with savory depth. Light, refreshing, and perfect as a starter or side.
