Cold Tossed Beef
Cold Tossed Beef features a rich garlic aroma and a numbing, spicy flavor.
Historia
Thin slices of tender beef are arranged on a plate and topped with a savory sauce infused with fragrant spices, soy sauce, and vinegar. Garnished with fresh cilantro, this dish offers a refreshing and appetizing start to any meal.
Ingredientes
Beef
a piece
Green pepper
to taste
Dried red chili
five
Minced garlic
to taste
Minced ginger
to taste
Light soy sauce
to taste
Sichuan peppercorns
to taste
Mature vinegar
a little
Cilantro
to taste
Instrucciones
1
Step 1
One piece of cooked beef.
2
Step 2
Cut into thin slices.
3
Step 3
Arrange on a plate.
4
Step 4
Cut dried red peppers and green peppers into small pieces; mince garlic and ginger.
5
Step 5
Heat an appropriate amount of peanut oil.
6
Step 6
Fry Sichuan peppercorns and dried red peppers until fragrant.
7
Step 7
Add minced garlic and ginger and chopped green pepper, add an appropriate amount of light soy sauce, mix evenly and turn off the heat.
8
Step 8
Let cool, add aged vinegar and pour over the beef.
9
Step 9
Finished product. Garnish the surroundings with cilantro. Mix well before serving.
10
Step 10
Finished product.
Entrante frío
Patatas Ralladas Salteadas Rápidamente
Un aperitivo frío chino clásico que presenta finas hebras de patata tierna mezcladas con ajo aromático y verduras frescas. Las patatas se escaldan brevemente para mantener su textura, y luego se terminan con un rápido salteado en aceite caliente que infusiona el plato con profundidad sabrosa. Ligero, refrescante y perfecto como entrante o guarnición.
