Filling Recipes | Chinese Recipe

A smooth, shiny purple sweet potato filling made by steaming and mashing the tubers, then stir-frying with sugar and corn oil until glossy.

Red bean paste filling carries the flavor of the entire dish. This sweet, dry paste is perfect for use in tangyuan, taiyaki, or other pastries.

A smooth sweet red bean paste made from soaked red small beans, sugar, and corn oil, cooked until thick and glossy.