Red Bean Paste Filling
Red bean paste filling carries the flavor of the entire dish. This sweet, dry paste is perfect for use in tangyuan, taiyaki, or other pastries.
Story
Since the filling is the heart of the dish, making a high-quality red bean paste is essential. This version balances fine sugar and traditional brown sugar for a rich taste. It works wonderfully as a filling for buns and pastries, adding a satisfying sweetness to every bite.
Ingredients
Red beans
250g
Fine sugar
50g
Traditional brown sugar
40g
Corn oil
64g
Alkali
1 small pinch
Instructions
1
Step 1
Prepare all ingredients
2
Step 2
Put red beans and water into the pressure cooker together, add alkaline water
3
Step 3
Select the bean cooking mode and run until finished
4
Step 4
Put the red beans into the blender cup together with the soup
5
Step 5
Select speed 3 and run for 1 minute
6
Step 6
Pour into a pot, add white sugar and brown sugar, pour in corn oil in batches
7
Step 7
Serve in a bowl
