Stir-Fried Black Fungus and Cabbage
Stir-Fried Black Fungus and Cabbage combines black wood ear mushrooms with Napa cabbage for a simple, healthy dish. This low-fat, home-style stir-fry is light, nutritious, and easy to prepare.
Ingredients
Napa cabbage
450g
Black wood ear mushrooms
50g
Oil
to taste
Salt
to taste
MSG
to taste
Scallion
to taste
Red chili pepper
to taste
Ginger
to taste
Red pepper
Instructions
1
Step 1
Soak the black wood ear mushrooms in cold water in advance.
2
Step 2
Wash the Chinese cabbage and red peppers.
3
Step 3
Cut the Chinese cabbage into pieces.
4
Step 4
Cut the red peppers into pieces.
5
Step 5
Tear the soaked wood ear mushrooms into small pieces and drain the water.
6
Step 6
Heat the wok with oil, add the red peppers to pass through the oil, then remove.
7
Step 7
Heat the wok with oil again, add the scallion and ginger to stir-fry until fragrant.
8
Step 8
Add the cabbage to the wok and stir-fry.
9
Step 9
Add the wood ear mushrooms to the wok and stir-fry. Add a little water as needed, and cover the lid to cook for a while.
10
Step 10
Cook until the cabbage wilts, add salt and MSG, and stir-fry.
11
Step 11
Pour in the red peppers and stir-fry, then turn off the heat.
12
Step 12
Stir evenly, then remove and serve.
