Fish Seafood Recipes
Discover authentic Chinese dishes from our curated collection
10 recipes found
Spicy Pepper Fish with Garlic Sprouts
A bold and flavorful fish dish where tender fish pieces are first air-fried until crispy, then stir-fried with vibrant bell peppers and aromatic garlic sprouts. The sauce coats every bite with savory depth, making this an irresistible rice companion.
Scarlet Tail Tilapia
A striking Chinese presentation dish where fresh tilapia is carefully sliced and arranged to unfurl like a peacock's tail, then dressed with a fragrant wok-tossed sauce of ginger, garlic, and dried chilies. The fish remains tender and moist while the sauce delivers a gentle warmth and aromatic punch.
Spicy Dry-Braised Ribbon Fish
A bold and aromatic Chinese dish featuring tender ribbon fish braised in a fragrant sauce loaded with Sichuan peppercorns, dried chilies, and aromatic vegetables. The fish develops a beautiful golden crust before soaking up all the complex, numbing-spicy flavors.