Fried Rice Recipes

Fried Rice

Home-style Egg Fried Rice

This home-style egg fried rice is a simple, comforting dish learned from Mom, featuring fluffy rice stir-fried with eggs, carrots, cucumber, and savory sausage.

10 min

Fried Rice

Soy Sauce Fried Rice

A quick and savory fried rice featuring minced minced pork seasoned with seafood soy sauce and fresh scallions.

10 min

Fried Rice

Five-Color Rice

This colorful fried rice combines rice with pork, eggs, and mixed vegetables for a casual yet flavorful meal. The loose, flexible mix of ingredients creates a delicious and satisfying dish.

Fried Rice

Egg Fried Rice with Sausage and Vegetables

A hearty fried rice loaded with scrambled eggs, savory Chinese sausage, and colorful vegetables. This satisfying one-pan dish comes together quickly for a perfect weeknight meal.

20 min

Fried Rice

Sichuan Beef and Pickled Greens Fried Rice

A bold, savory fried rice featuring tender beef and tangy pickled mustard greens, with a hint of heat from fresh green chilies. This dish transforms leftover rice into something extraordinary with minimal prep time.

Medium

Fried Rice

Pineapple Chicken Fried Rice

A vibrant and tropical fried rice served inside a fresh pineapple boat, packed with sweet corn, savory chicken, and crunchy radish.

35 min

Medium

Fried Rice

Classic Egg Fried Rice

A quick and customizable stir-fry featuring fluffy rice coated in savory egg and mixed with your favorite vegetables.

20 min

Fried Rice

Cantonese Sausage and Egg Fried Rice

A savory and satisfying fried rice featuring cured Chinese sausage, fluffy scrambled eggs, and sweet diced carrots.

Fried Rice

Scallion Egg Fried Rice

A quick and satisfying fried rice dish featuring fluffy eggs and fragrant green onions. This classic Chinese comfort food comes together in under 30 minutes using day-old rice for the best texture.

Fried Rice

Egg-Fried Sushi Rice

A speedy, satisfying meal that turns day-old sushi rice into golden, fluffy fried rice with scrambled eggs woven throughout. Ideal for using up leftovers and on the table in under half an hour.