Home-style Egg Fried Rice
This home-style egg fried rice is a simple, comforting dish learned from Mom, featuring fluffy rice stir-fried with eggs, carrots, cucumber, and savory sausage.
Story
A quick and satisfying meal, this fried rice comes together in minutes with everyday ingredients. The aroma of scallions and the mix of tender vegetables and savory sausage make it a perfect choice for a casual, hearty lunch or dinner.
Ingredients
Eggs
2
Rice
80ml
Carrot
1/2
Cucumber
1
Meat sausage
1/3
Peanut oil
to taste
Salt
to taste
Scallion
a small piece
Instructions
1
Step 1
Measure out 80ml of rice with a measuring cup, wash it clean, put it in a rice cooker, and steam into cooked rice
2
Step 2
Wash the carrot and cucumber and cut into small cubes
3
Step 3
Cut the meat sausage into small cubes
4
Step 4
Crack the eggs into a bowl and mix evenly
5
Step 5
Cut the green onion into flowers
6
Step 6
Heat the wok until dry, add a small amount of oil, add the egg mixture and scramble into egg flakes, then remove and set aside
7
Step 7
Add an appropriate amount of oil to the wok, fry the chopped green onion until fragrant, add the carrot and cucumber cubes and stir-fry until just cooked
8
Step 8
Add the cooked rice and stir-fry to break it up until slightly dry
9
Step 9
Finally add the meat sausage cubes and egg flakes and stir-fry a few times, add an appropriate amount of salt and continue stir-frying a few times then serve
10
Step 10
Serve
