Oyster Sauce Scallion Egg Fried Rice
A quick and savory fried rice featuring fluffy scrambled eggs, aromatic green onions, and a rich umami kick from oyster sauce.
Story
This dish transforms simple leftover rice into a comforting meal in minutes. The savory depth of oyster sauce pairs perfectly with the fresh bite of scallions, making it a go-to for busy weeknights when you crave something warm and satisfying without the fuss.
Ingredients
Leftover rice
1 bowl
Egg
1
Green onion
1 stalk
Light soy sauce
to taste
Oyster sauce
to taste
Instructions
1
Step 1
Prepare the ingredients
2
Step 2
Beat the egg
3
Step 3
Heat oil in the pan until 60% hot, pour in the egg mixture and scramble
4
Step 4
Add the rice and stir-fry
5
Step 5
Add light soy sauce and stir-fry, add oyster sauce and continue to stir-fry evenly
6
Step 6
Finally add the chopped green onion and stir-fry evenly
7
Step 7
Finished product
8
Step 8
Finished product
