Main Dish Recipes

Braised Beef in Master Stock

Marinate the beef in soy sauce for 12 hours, blanch it, then braise in the braising liquid for 90 minutes and soak until the flavors are fully absorbed.

13h 50m

Easy

0

Main Dish

Simple Tofu Making Technique

A simple homemade method for tofu or pressed tofu, using gypsum as a coagulant.

5h 20m

Easy

0

Main Dish

Chaoshan Brine

Traditional braising broth, simmered with a blend of herbs and spices for a rich, aromatic flavor.

3h 40m

Easy

0

Main Dish

Spicy Pig Ear Shreds

A cold tossed dish made with pig ears that have been marinated, boiled, and shredded, then drizzled with Sichuan peppercorn and chili oil.

3h 45m

Easy

0

Main Dish

General Method for Making Jam

General steps for making jam, including preparing the fruit, cooking, testing the gel point, and bottling for storage.

1h 0m

Medium

0

Main Dish

Roasted Chicken Wings with Mushroom Red Wine Sauce

Chicken wings are marinated, roasted, and finished with a mushroom and red wine sauce.

45 min

Easy

0

Main Dish

White-Cut Dipping Sauce

Poached Chicken Dipping Sauce — Ingredients and Preparation

1h 10m

Easy

0

Main Dish

Satay Baked Fish

Fish marinated in satay chili sauce and grilled until fragrant and flavorful.

35 min

Easy

0

Main Dish

Hundred Flowers Braised Shark Fin

Steam pumpkin stuffed with shrimp paste into 'baihua' rosettes, braise together with flavor-infused shark fin, and finish with a thickened sauce.

2h 30m

Easy

0

Main Dish

Shrimp Roe Dry-Braised Water Bamboo

Substitute jiaobai (water bamboo) for winter bamboo shoots and use microwave dehydration followed by dry-braising.

20 min

Easy

0

Main Dish

White Chocolate Lime Bars

Refreshing sweet-tart dessert bars featuring a tangy lime filling on a gingerbread base, topped with a smooth white chocolate drizzle.

1h 0m

Medium

0

Main Dish

Layered Pineapple Pastry Bars

Flaky layered pastry is wrapped around pineapple filling and baked into long rectangular strips.

1h 0m

Easy

0

Recipes in this category

Braised Beef in Master Stock

Simple Tofu Making Technique

Chaoshan Brine

Spicy Pig Ear Shreds

General Method for Making Jam

Roasted Chicken Wings with Mushroom Red Wine Sauce

White-Cut Dipping Sauce

Satay Baked Fish

Hundred Flowers Braised Shark Fin

Shrimp Roe Dry-Braised Water Bamboo

White Chocolate Lime Bars

Layered Pineapple Pastry Bars