Satay Baked Fish
Fish marinated in satay chili sauce and grilled until fragrant and flavorful.
Ingredients
Fish (cleaned and gutted, make two slashes on each side)
1
Chopped scallions
10 g
Finely chopped onion
10 g
Minced ginger
5 g
Minced cilantro
5 g
Crushed peanuts
10 g
Aluminum foil
1
Satay chili sauce
1 tbsp
Light soy sauce
1 tbsp
Sugar
1/2 tsp
Instructions
1
Step 1
Mix the chopped scallions, onion, crushed peanuts, minced ginger, minced cilantro and seasonings together to make a sauce. Set aside.
2
Step 2
Preheat the oven to 220°C. Coat the fish with the sauce, wrap it in aluminum foil, place it on a baking tray, and bake in the oven for about 20 minutes until cooked through. Remove and plate.
