Chaoshan Brine
Traditional braising broth, simmered with a blend of herbs and spices for a rich, aromatic flavor.
Ingredients
Spice and herb sachet (packed in a soup bag)
Water
5 kg
Light soy sauce
Pork bones
Chicken fat (deep-fried until fragrant, then bagged)
Seasoning (added at the end, simmer for 10 minutes)
Instructions
1
Boiling the Brine
Pack the spices and herbs in a soup bag and place in a bucket. Add 5 kg of water, then add the light soy sauce and pork bones. Deep-fry the remaining ingredients until fragrant, bag them, and add to the soup. Bring to a rolling boil, then add the chicken fat. Reduce to a slow simmer and cook for about 3 hours.
2
Finishing the Seasoning
Remove the soup bag, chicken fat, and pork bones. Add the seasoning and simmer over low heat for 10 minutes to complete the Chaoshan brine.
