Main Dish Recipes

Osmanthus Red Bean Tangyuan

A Chinese recipe for Osmanthus and Red Bean Dumplings featuring sweetened red beans, small glutinous rice balls, osmanthus syrup, and cornstarch.

15 min

Medium

0

Main Dish

Rimming a Glass with Salt

Brush egg white onto the rim of a glass and dip it in coarse salt to create a decorative salted rim for cocktails such as Margaritas.

6 min

Easy

0

Main Dish

Cordon Bleu Pork Chop

Tenderloin wrapped with ham and cheese, breaded and fried until golden and crisp — a classic pork cutlet dish.

40 min

Easy

0

Main Dish

Spicy Pan-Fried Shrimp

Chili-garnished prawns, marinated, lightly dusted in flour, and pan-fried until golden, yielding crispy yet tender flesh.

40 min

Easy

0

Main Dish

Glacé icing

A simple, practical icing made with minimal ingredients and easy to adjust to your preferred consistency.

6 min

Easy

0

Main Dish

Vegetarian Steamed Broccoli

A dish of broccoli steamed until tender, drizzled with a savory sauce of oyster sauce, mushrooms, and diced red and yellow bell peppers.

27 min

Easy

0

Main Dish

Bagels (Continued)

Steps for preparing bagel dough, including mixing, kneading, fermenting, and two shaping methods.

55 min

Medium

0

Main Dish

Beijing Shredded Pork in Sweet Bean Sauce

Beijing-style shredded pork in sweet bean sauce (Jing Jiang Rou Si) is a classic Beijing dish featuring tender shredded pork enveloped in a well-balanced salty-…

35 min

Easy

0

Main Dish

Hazelnut Coconut Sponge Cookies

Meringue rounds made with hazelnut powder, powdered sugar, and shredded coconut.

27 min

Easy

0

Main Dish

Herbal Oil

A flavored oil made by steeping fresh herbs in olive oil, suitable for salad vinaigrettes and marinades.

10 min

Easy

0

Main Dish

Christmas Decorations Made from Almond Fondant

Use almond paste to make festive cake decorations such as holly leaves, Christmas trees, and snowmen.

3h 45m

Easy

0

Main Dish

Braised Beef in Master Stock

Marinate the beef in soy sauce for 12 hours, blanch it, then braise in the braising liquid for 90 minutes and soak until the flavors are fully absorbed.

13h 50m

Easy

0

Recipes in this category

Osmanthus Red Bean Tangyuan

Rimming a Glass with Salt

Cordon Bleu Pork Chop

Spicy Pan-Fried Shrimp

Glacé icing

Vegetarian Steamed Broccoli

Bagels (Continued)

Beijing Shredded Pork in Sweet Bean Sauce

Hazelnut Coconut Sponge Cookies

Herbal Oil

Christmas Decorations Made from Almond Fondant

Braised Beef in Master Stock