Vegetarian Steamed Broccoli
A dish of broccoli steamed until tender, drizzled with a savory sauce of oyster sauce, mushrooms, and diced red and yellow bell peppers.
Ingredients
Broccoli (broken into florets, washed, drained, sprinkled with a pinch of salt)
1 (about 300 g)
Red bell pepper, diced
to taste
Yellow bell pepper, diced
to taste
Fresh shiitake mushroom (washed)
1
Salt
a pinch
MSG
a pinch
Oyster sauce
a pinch
Instructions
1
Step 1
Break the broccoli into florets, wash thoroughly, drain off the water, sprinkle with a pinch of salt, then steam for 5-6 minutes. Remove and transfer to a serving plate.
2
Step 2
Place the oyster sauce in a pan, add the MSG and 60 g of water, then add the washed fresh shiitake mushroom and cook until tender. Turn off the heat, stir in the diced red and yellow bell peppers until well combined, then spoon the mixture over the broccoli to serve.
