Chestnut and Pork Rib Braised Rice
A Chinese recipe for Braised Rice with Chestnuts and Pork Ribs, featuring pork ribs, chestnuts, carrots, rice, and chopped scallions.
Ingredients
pork ribs
to taste
chestnuts
to taste
carrots
to taste
rice
to taste
chopped scallions
to taste
Instructions
1
Step 1
Cut the pork ribs into pieces.
2
Step 2
Place the pork ribs in a pot of cold water, blanch until the blood rises, then rinse clean.
3
Step 3
Heat oil in a pan, add the pork ribs, and stir-fry.
4
Step 4
Add oyster sauce, light soy sauce, dark soy sauce, and salt.
5
Step 5
Stir-fry evenly until well coated and seasoned.
6
Step 6
Add an appropriate amount of water.
7
Step 7
Transfer the pork ribs to a pressure cooker, bring to a boil, and cook on medium-low heat for about 15 minutes.
8
Step 8
Wash the carrots and dice them into small pieces.
9
Step 9
Boil the chestnuts, then peel them and set aside.
10
Step 10
Heat oil in a pan, add the carrots, and stir-fry.
11
Step 11
Add the chestnuts, stir-fry together, and set aside.
12
Step 12
Rinse the rice in clean water.
13
Step 13
Add the original broth used to cook the pork ribs and place the ribs in (use the same amount of liquid as when cooking regular rice).
14
Step 14
Add the stir-fried carrots and chestnuts to the rice cooker.
15
Step 15
Cover and switch to the rice cooking mode.
16
Step 16
Stir well before serving and sprinkle with chopped scallions.
17
Step 17
Finished.
18
Step 18
Finished.
19
Step 19
Finished.
