Osmanthus Red Bean Tangyuan
A Chinese recipe for Osmanthus and Red Bean Dumplings featuring sweetened red beans, small glutinous rice balls, osmanthus syrup, and cornstarch.
Ingredients
sweet red beans
50 g
small glutinous rice balls (tangyuan)
80 g
osmanthus sugar
1 tbsp
corn starch
to taste
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
In a small pot, add a large bowl of water and bring to a boil, then add the sweet red beans and small tangyuan.
3
Step 3
Cook until all the tangyuan float to the surface.
4
Step 4
Dissolve the corn starch in a small amount of water, then slowly pour it into the pot, stirring constantly until evenly combined.
5
Step 5
Turn off the heat, add a spoonful of osmanthus sugar, and serve.
6
Step 6
Finished dish.
7
Step 7
Photo of the finished dish.
8
Step 8
Photo of the finished dish.
