Orange Pizza
A sweet fruit pizza made on a pizza dough base, topped with orange pulp and mozzarella cheese, then baked.
Ingredients
pizza dough (rolled into a 5mm thick base)
100 g
orange (peeled, flesh removed for later use)
150 g
mozzarella cheese (shredded)
100 g
tomato sauce (for spreading)
50 g
oregano (mixed herbs)
to taste
salt (seasoning)
to taste
olive oil (for greasing tray and drizzling)
to taste
orange zest (julienned, for garnish)
a pinch
Instructions
1
Prepare Orange
Peel the orange and remove the flesh for later use.
2
Roll the Dough
Roll the pizza dough into a 5mm thick base, place it in a baking tray greased with olive oil, and spread the tomato sauce on top.
3
Add Toppings
Arrange the prepared orange flesh on top, evenly sprinkle with mozzarella cheese, salt, and oregano, then drizzle a little olive oil.
4
Bake
Bake in the oven at 250°C for 5 minutes.
5
Finish
Remove from the oven, drizzle a little olive oil, and garnish with a small amount of orange zest to serve.
