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Ginseng Red Date Chicken Leg Soup

A nourishing chicken leg soup said to help boost energy and support liver health and clear vision.

1h 20m
Easy
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Ginseng Red Date Chicken Leg Soup

Ingredients

ginseng 25 g
red dates 3
chicken leg 250 g
cooking wine 5 ml
salt 5 g

Instructions

1

Step 1

Chop the chicken legs into pieces, blanch in boiling water, then remove and rinse clean.

2

Step 2

Place all ingredients into a pot, add water and bring to a boil over high heat. Add the cooking wine, reduce to low heat and continue to simmer, then season with salt to taste.