Ginseng Red Date Chicken Leg Soup
A nourishing chicken leg soup said to help boost energy and support liver health and clear vision.
Ingredients
ginseng
25 g
red dates
3
chicken leg
250 g
cooking wine
5 ml
salt
5 g
Instructions
1
Step 1
Chop the chicken legs into pieces, blanch in boiling water, then remove and rinse clean.
2
Step 2
Place all ingredients into a pot, add water and bring to a boil over high heat. Add the cooking wine, reduce to low heat and continue to simmer, then season with salt to taste.