Hazelnut Coconut Sponge Cookies
Meringue rounds made with hazelnut powder, powdered sugar, and shredded coconut.
Ingredients
hazelnut flour
150 g
powdered sugar
120 g
cake flour
30 g
shredded coconut (ground)
35 g
egg whites
180 g
granulated sugar
90 g
Instructions
1
Step 1
Sift the hazelnut flour, powdered sugar, and cake flour, then mix in the shredded coconut.
2
Step 2
Whip the egg whites and sugar to stiff dry peaks.
3
Step 3
Fold in the dry ingredients.
4
Step 4
Use a medium round piping tip to pipe rounds of the desired size onto a parchment-lined baking sheet.
5
Step 5
Bake at 350°F (180°C) for 10-12 minutes.
