Stir-Fried Fresh Mushrooms

Name: Stir-Fried Fresh Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 400 g Fresh shiitake mushrooms (washed, each cut into 4 small pieces); 30 g Celery (washed and finely chopped); 2 cloves Garlic (peeled and minced); 15 g Cooking oil; 2 tsp Olive oil; 2 tsp Black pepper powder; 2 tsp Red wine vinegar; 2 tsp Refined salt

Fresh shiitake mushrooms quickly stir-fried with olive oil and seasoned with red wine vinegar for a tangy dish.

25 min

Easy

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Ingredients

Fresh shiitake mushrooms (washed, each cut into 4 small pieces) 400 g

Celery (washed and finely chopped) 30 g

Garlic (peeled and minced) 2 cloves

Cooking oil 15 g

Olive oil 2 tsp

Black pepper powder 2 tsp

Red wine vinegar 2 tsp

Refined salt 2 tsp

Instructions

Step 1

Wash the fresh shiitake mushrooms and cut each into 4 small pieces; peel the garlic and mince it; wash the celery and finely chop it.

Step 2

Heat oil in a pan, add olive oil, minced garlic, and black pepper powder to release their fragrance, then add the fresh mushroom pieces and stir-fry over high heat until cooked. Add red wine vinegar, refined salt, and water, and stir-fry until well combined and flavorful. Sprinkle with chopped celery before serving.