Cordon Bleu Pork Chop
Tenderloin wrapped with ham and cheese, breaded and fried until golden and crisp — a classic pork cutlet dish.
Ingredients
Tenderloin (sliced, pounded)
to taste
Ham
1 slice
Cheese
2 slices
Potato starch
to taste
Whole egg (beaten)
to taste
Bread crumbs
to taste
Salt
1 tbsp
Black pepper powder
1 tbsp
Sugar
1 tbsp
Sesame oil
a pinch
MSG
1/2 tsp
Tomato ketchup (for dipping)
to taste
Instructions
1
Marinating the Tenderloin
Slice the tenderloin, pound it, then marinate with seasoning A (salt, black pepper powder, sugar, sesame oil, MSG) until well-flavored.
2
Wrapping the Filling
Wrap 1 slice of ham and 2 slices of cheese inside the marinated tenderloin and set aside.
3
Breading
Coat the tenderloin with potato starch, beaten egg, and bread crumbs in that order.
4
Frying
Deep fry over medium heat until golden brown, then cut into pieces and plate.
5
Serving
Serve with ketchup for dipping.
