Pearl and Jade Soup

Name: Pearl and Jade Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 100 g baby bok choy (washed and drained); 100 g fish balls (blanched briefly in boiling water); a pinch carrot flowers; 1 tsp scallion juice; 1 tsp garlic juice; a pinch salt; a pinch sesame oil

A light, refreshing soup featuring fish balls, bok choy, and carrot flowers.

20 min

Easy

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Ingredients

baby bok choy (washed and drained) 100 g

fish balls (blanched briefly in boiling water) 100 g

carrot flowers a pinch

scallion juice 1 tsp

garlic juice 1 tsp

salt a pinch

sesame oil a pinch

Instructions

Prepare Ingredients

Wash the baby bok choy, drain and set aside; blanch the fish balls briefly in boiling water.

Stir-fry the Bok Choy

Heat oil in a pan, add the bok choy and stir-fry until bright green and tender, then remove.

Simmer the Soup

When the water comes to a boil, add the fish balls. When nearly cooked through, add the bok choy leaves, carrot flowers, and seasonings in sequence; stir to combine.